Wednesday, November 16, 2016

Server/Bartender/Host and Food Runner (San Diego)

Brian Malarkey's Farmer and the Seahorse, ambitious, hard-working employees! Hours range from 6:30a-3:30p Mon-Tues, 6:30-8:00p Wed-Fri, Sunday Brunch 9:00-3:00p Closed Saturday. Duties include making drinks from coffee & espresso bar, ringing i [...]

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